Grilled to perfection with red wine jus
With asparagus and beurre blanc sauce
Creamy mashed potatoes and rich demi-glace
Classic French style with cheese and herbs
Parmesan, truffle oil, and fresh herbs
Champagne, elderflower, and citrus essence
Gin, vermouth, and gold-infused bitters
Bourbon, smoked wood aroma, and orange zest
Vodka or gin with a smooth dry finish
Mixed berries, prosecco, and fresh mint
